The Matcha Club is a contemporary revolution in the world of matcha.
Born in Zurich. In quiet conversation with Japan. Where time moves slowly, and purposefully. Where the leaf is not a product, but a memory of season, of soil, of care.
We work with those who listen to the land. Those who understand that the first harvest is not a beginning, but a return.
Our partnerships in Japan are built on time, trust and a shared pursuit of quality. We collaborate with a small collective of family-run farms that have refined the cultivation of organic matcha over generations, with care and quiet precision.
The Matcha Club focuses exclusively on first harvest leaves. Grown slowly, selected at their peak, and handled with intention. A moment repeated with purpose, season after season.
Rooted in Japanese tradition and shaped by a contemporary mindset, our approach brings matcha into a new context.
